Our summer afternoon experiments continue! This time we worked with cloud dough, a.k.a. "moon dough," which is a moldable dough that is fun to play with and super easy to whip up. Eight cups flour, one cup baby oil... that's it. A pastry blender is a good way to mix out all the clumps. I put it in a couple plastic bins, dropped in a bunch of tools (spatulas, spoons, plastic knives, and cups), and covered the table with newspaper. Sure, there was a little mess to clean up afterwards (especially on Kate's side of the table!), but that was definitely worth it, since my kids easily played with this for a good hour.
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